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Copper utensils for water storage, such as copper pots, jugs, or bottles, have been used for centuries in Indian households due to their health benefits and cultural significance. Storing water in copper vessels is an ancient practice, known as Tamra Jal in Ayurveda, believed to purify water and infuse it with beneficial minerals.

Common Types of Copper Water Storage Utensils:

Copper Pot/Matka: A large, round vessel used to store drinking water. It is often kept in the kitchen or a cool place.

Copper Jug: A jug used to store and pour water. It is often kept on dining tables or in the kitchen for regular use.

Copper Bottle: Portable bottles that are popular for carrying water on the go, especially due to the increasing awareness of the health benefits of copper.

Copper Kalash: A traditional vessel often used for religious purposes, but also used for storing water in some households.

Health Benefits of Using Copper Utensils for Water Storage:

Antimicrobial Properties: Copper has natural antimicrobial properties that kill harmful bacteria, viruses, and fungi. It helps purify water and makes it safer for drinking.

Mineral Infusion: When water is stored in copper for several hours (preferably overnight), small amounts of copper dissolve into the water. This is believed to offer health benefits like improving digestion, reducing inflammation, and supporting cardiovascular health.

Balances Doshas: According to Ayurveda, drinking copper-charged water helps balance the three doshas (Vata, Pitta, and Kapha) in the body, promoting overall health and wellness.

Things to Consider:

Storage Time: For optimal health benefits, water should be stored in copper utensils for at least 6-8 hours before drinking.

Cleaning: Copper tarnishes over time, so it's important to clean the vessel regularly. Use lemon juice, vinegar, or tamarind with salt to clean and restore shine.

Avoid Acidity: Avoid storing acidic liquids like lemon water or vinegar in copper utensils, as they can react with the copper and cause corrosion.

Maintenance:

Polishing: Regular polishing will help maintain the shine and quality of the copper utensil.

Lining: Some copper utensils come with a protective lining to prevent direct contact between the water and copper, though pure copper vessels are preferred for water storage to maximize health benefits.

Conclusion:

Copper water storage utensils are both functional and beneficial to health. They offer an eco-friendly and natural way to store and purify drinking water while adding a touch of traditional elegance to any household.

Copper kagu

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Venkateswara brass stores.
We are specializes in the wholesale distribution of high-quality brass products. With a commitment to excellence and a focus on customer satisfaction, we supply a wide range of brass house hold utensils to retailers,end customers and businesses across various industries.

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